Our traditional eggs are hand rolled. Once our cream or fudge is shaped into an egg, we dip it in our milk chocolate or dark chocolate. The egg is then decorated with a flower to make it ready for Easter!
This year we have the following flavors available:
- Vanilla Cream
- Chocolate Fudge
- Peanut Butter Fudge
- Oreo Fudge
- Raspberry Cream
Made in two sizes, our small egg weighs approximately 4 ounces and our large egg is approximately 8 ounces.